PRESENTATIONS & PUBLICATIONS

The COMPLETE List

Articles

Inflammatory Bowel Disease

  1. Limketkai, B. N., Godoy-Brewer, G., Shah, N. D., Maas, L., White, J., Parian, A. M., & Mullin, G. E. (2024). Prebiotics for Induction and Maintenance of Remission in Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. Inflammatory Bowel Diseases, izae115.

  2. Field, J., Shah, N. D., Memel, Z., Mahadevan, U., & Beck, K. (2024). Exclusive Yet Effective: The Crohn’s Disease Exclusion Diet as Treatment for Medication-Refractory Disease. Digestive Diseases and Sciences, 69(5), 1608-1612.

  3. Deas, J., Shah, N. D., Konijeti, G. G., Lundin, A., Lanser, O., Magavi, P., & Ali, S. (2024). Dietary therapies for adult and pediatric inflammatory bowel disease. Nutrition in Clinical Practice, 39(3), 530-545.

  4. Fansiwala, K., Shah, N.D., McNulty, K., Kwaan, M., Limketkai, B.N. (2023). Use of Oral Diet and Nutrition Support in Management of Stricturing and Fistulizing Crohn's Disease Nutrition in Clinical Practice 1-14.

  5. Limketkai, B. N., Godoy-Brewer, G., Parian, A. M., Noorian, S., Krishna, M., Shah, N. D., ... & Mullin, G. E. (2022). Dietary interventions for the treatment of inflammatory bowel diseases: an updated systematic review and meta-analysis. Clinical Gastroenterology and Hepatology.

  6. Aswani-Omprakash, T., & Shah, N. D. (2022). Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease. Gastroenterology Clinics, 51(4), 885-895.

  7. Aswani-Omprakash, T., Sharma, V., Bishu, S., Balasubramaniam, M., Bhatia, S., Nandi, N., Shah, N.D., Deepak, P., & Sebastian, S. (2021). Addressing unmet needs from a new frontier of IBD: the South Asian IBD Alliance. The Lancet Gastroenterology & Hepatology, 6(11), 884-885.

  8. Weber, A. T., Shah, N. D., Sauk, J., Limketkai, B. N. (2019). Popular Diet Trends for Inflammatory Bowel Diseases: Claims and Evidence. Current treatment options in gastroenterology, 17(4), 564-576.

  9. Limketkai, B. N., Sepulveda, R., Hing, T., Shah, N. D., Choe, M., Limsui, D., & Shah, S. (2017). Prevalence and factors associated with gluten sensitivity in inflammatory bowel disease. Scandinavian journal of gastroenterology, 1-5.

  10. Shah, N.D., & Limketkai, B.L. (2015). Low residue vs. low fiber diets in inflammatory bowel disease: Evidence to support vs. habit? Practical Gastroenterology, 39(7), 48–57.

  11. Shah, N.D., Parian, A.M., Mullin, G.E., & Limketkai, B.L. (2015). Oral diets and nutrition support for inflammatory bowel disease: What is the evidence? Nutrition in Clinical Practice, 30(4), 462 –473.

  12. Parian, A.M., Limketkai, B.L., Shah, N.D., Mullin, G.E. (2015). Nutraceutical supplements for inflammatory bowel disease. Nutrition in Clinical Practice, 30(40), 551–558.

Short Bowel Syndrome

  1. Roberts, K., Shah, N. D., Parrish, C. R., & Wall, E. (2023). Navigating nutrition and hydration care in the adult patient with short bowel syndrome. Nutrition in Clinical Practice, 38, S59-S75.

  2. Choe, M., Shah, N.D., Regalia, K., Limketkai, B.N. (2019). Intestinal Dysmotility Mimicking Obstruction in Patients with Prior Bowel Resection Surgery. Gastroenterology Nursing, 42 (1): 95-100. 

  3. Limketkai, B. N., Parian, A. M., Shah, N. D., & Colombel, J. F. (2015). Short Bowel Syndrome and Intestinal Failure in Crohn's Disease. Inflammatory Bowel Diseases, 22(5), 1209-1218.

  4. Winter, T. A., & Shah, N. (2013). The Evolving Medical Management of Short Bowel Syndrome. J Clin Trials, 3, e113.

GI Disorders

  1. Shah, N. D., & Staudacher, H. M. (2025). Cultural competence in the delivery of nutrition and symptom care in irritable bowel syndrome. The Lancet Gastroenterology & Hepatology.

  2. Memel, Z. N., Shah, N. D., & Beck, K. R. (2025). Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome. Nutrition in Clinical Practice 1-18.

  3. Limketkai, B. N., LeBrett, W., Lin, L., & Shah, N. D. (2020). Nutritional approaches for gastroparesis. The Lancet Gastroenterology & Hepatology, 5(11), 1017-1026.

  4. Shah, N.D., & Limketkai, B.L. (2017). Medium Chain Triglycerides in Gastrointestinal Disorders.  Practical Gastroenterology, 41(2), 20-28

Liver Disorders

  1. Farooqui, M. T., Khan, M. A., Cholankeril, G., Khan, Z., Abdul, M. K. M., Li, A. A., Shah, N., Wu, L., Haq, K., Solanki, S., Kim, D., Ahmed, A. (2019). Marijuana is not associated with progression of hepatic fibrosis in liver disease: a systematic review and meta-analysis. European journal of gastroenterology & hepatology, 31(2), 149.

Nutrition Support

  1. Zanley, E., Shah, N. D., Craig, C., Lau, J. N., Rivas, H., & McLaughlin, T. (2021). Guidelines for gastrostomy tube placement and enteral nutrition in patients with severe, refractory hypoglycemia after gastric bypass. Surgery for Obesity and Related Diseases, 17(2), 456-465.

  2. Limketkai, B.N., Shah, N.D., (2019). Classifying Enteral Nutrition: Tailored for Clinical Practice. Current Gastroenterology Reports 21 (9): 47.

  3. Limketkai, B.N., Choe, M., Patel, S, Shah, N.D., Medici, V (2017). Nutritional Risk Factors in the Pathogenesis of Parenteral Nutrition-Associated Liver Disease. Current Nutrition Reports 6 (3): 281-290.

Telehealth

  1. Shah, N. D., Krupinski, E. A., Bernard, J., & Moyer, M. F. (2021). The Evolution and Utilization of Telehealth in Ambulatory Nutrition Practice. Nutrition in Clinical Practice.

Book Chapters

  1. Limketkai, B.N., Shah, N.D., Palmer, L (2025). Short Bowel Syndrome. ASPEN Core Curriculum, 823-844.

  2. Shah N. D., AlChoufete, T. (2023). Popular Diets for Gastroenterology. Ireton-Jones, C. Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support, 376-394.

  3. Shah N. D., Limketkai, B.N. (2023). Inflammatory Bowel Disease. Ireton-Jones, C. Outpatient Nutrition Care and Home Nutrition Support, 53-68.

  4. Shah N.D., Stroebe, M. (2018). Enteral and Parenteral Nutrition: Considerations for the Intestinal and Multi-Visceral Transplant Patient. Sher Y., Maldonado, J. The Psychosocial Care of the End-Stage Disease and Transplant Patients, 329-336.  

Professional Conferences

Inflammatory Bowel Disease

  1. Diets and IBD: Myth, Fact, Future (UCSF IBD Update Conference, 11/2025)

  2. Crohn’s Disease Exclusion Diet: From Evidence to Clinical Practice (Crohn’s and Colitis Foundation Pro Symposium, 9/2025)

  3. Optimizing Nutrition in GI Function, Sarcopenia, and Skeletal Health (Cedar Sinai IBD and Women’s Health Conference, 9/2025)

  4. Social Drivers of Health: Culture, Nutrition, and IBD (Johnson and Johnson’s IBD Social Circle Summit, 10/2024)

  5. Evolving Role of Fiber in IBD (Crohn’s and Colitis Foundation Pro Symposium, 10/2024)

  6. Precision Nutrition in Inflammatory Bowel Disease (Digestive Disease Week, 5/2024)

  7. Practical Applications for the Crohn’s Disease Exclusion Diet (UCSF IBD Update Conference, 11/2023)

  8. Nutrition: Delivering High Quality Care to South Asians with IBD (South Asian IBD Alliance Symposium at Digestive Disease Week, 5/2023)

  9. Cultural Perspectives for Diet in Inflammatory Bowel Disease (Crohn’s and Colitis Congress, 1/2023)

  10. Nutrition Management of Ostomies (Food: the Main Course with Michigan Medicine, 9/2022)

  11. Nutrition for Inflammatory Bowel Disease (Northern California Society for Clinical Gastroenterology Symposium, 6/2022)

  12. Tips for the Indian Diet in Inflammatory Bowel Disease (South Asian IBD Alliance/Yashoda Hospitals (India), 3/2022)

  13. Nutrition: Soup to Nuts (Crohn’s and Colitis Congress, 1/2022)

Short Bowel Syndrome

  1. Intestinal Rehab and Management of Short Bowel Syndrome (American College of Gastroenterology Postgraduate Course, 10/2025)

  2. Practical Approaches to Short Syndrome Management (Food and Nutrition Conference and Expo, Academy of Nutrition and Dietetics, 10/2019)

GI Disorders

  1. Nutrition and Lifestyle Strategies to Manage Symptoms of Irritable Bowel Syndrome (Northern CA Society of Gastroenterology Nurses and Associates, 9/2025)

  2. Nutrition Support of Chronic GI Disease: Tips for Management of Sarcopenia (Digestive Disease Week, 5/2025)

  3. How to Conduct a Nutrition Assessment (American College of Gastroenterology Virtual Grand Rounds, 2/2025)

  4. Collaborating with the Registered Dietitian: Who, What, When, Where, How (Digestive Disease Week, 5/2024)

  5. Multi-disciplinary Approach to Nutrition in Difficult GI Cases (Nutrition Science and Practice Conference, American Society of Parenteral and Enteral Nutrition, 3/2022)

  6. The Low FODMAP Diet (Bay Area Dietetic Association, 8/2012)

Liver Disorders

  1. Nutrition Management for NAFLD (Northern CA Society for Clinical Gastroenterology Webinar Series, 4/2023)

  2. Nutrition Management of Parenteral Nutrition Associated Liver Disease (American Society of Parenteral and Enteral Nutrition Virginia Chapter, 10/2022)

  3. Approaches to Treatment and Management for Non-Alcoholic Fatty Liver Disease and Intestinal Failure Associated Liver Disease (Digestive Disease Nutrition Series, Academy of Nutrition and Dietetics, 11/2020)

Professional Programs

Cedar Sinai Advanced DIET IBD Program

  1. Management and Coordination of Enteral Nutrition (2/2024)

  2. Culturally Competent Diet Therapy for IBD (9/2023)

Kaiser Permanente GI Fellowship Program

  1. Nutrition and Physical Activity Updates for Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (2/2025)

  2. Nutrition and Lifestyle Strategies to Manage Symptoms of Irritable Bowel Syndrome (3/2024)

  3. Nutrition for Functional Symptoms (2/2024, 6/2023)

  4. Applications for a Nutrition Assessment (2/2023)

UCSF School of Medicine

  1. Applications for Nutrition for your Gastroenterological Practice (GI Grand Rounds, 1/2024, 4/2022)

  2. Diets in IBD (GI Fellowship Program, 4/2020)

  3. Nutrition Management for Irritable Bowel Syndrome (Primary Care at UC San Francisco Student Health Center, 8/2019)

  4. Nutrition Management for Irritable Bowel Syndrome (Primary Care at Stanford University Vaden Health Center, 5/2019)

Stanford School of Medicine

  1. Nutrition Therapy in GI Disorders (Physician Assistant Program, 11/2019, 11/2018)

  2. Nutrition for Hypo and Hypervitaminosis (Physician Assistant Program, 11/2019, 11/2018)

  3. Nutrition Side Effects during Cancer Treatment (Oncology Fellowship Program, 9/2019)

  4. Nutrition Concepts for Enteral and Parenteral Nutrition (Oncology Fellowship Program, 9/2019)

  5. Optimizing Use and Tolerance with Enteral Nutrition Formulas (GI Fellowship Program, 1/2018)

  6. Gluten Free Diet (Celiac Disease Symposium, 11/2017)

  7. Parenteral and Enteral Calculation Workshop (GI Fellowship Program, 3/2016)

  8. Nutrition Concepts of Parenteral Nutrition (GI Fellowship Program, 2/2018, 2/2016, 2/2013)

  9. Protein Calorie Malnutrition in Hospitalized Patients (GI Fellowship Program, 2/2016)

  10. Nutrition Concepts of Enteral Nutrition (GI Fellowship Program, 1/2016)

  11. Nutrition Assessment of the GI Patient (GI Fellowship Program, 4/2015, 2/2013)

  12. Nutrition in IBD (GI Fellowship Program, 2/2014)

  13. Nutrition Concepts of Enteral and Parenteral Nutrition (GI Fellowship Program, 2/2014)

  14. Parenteral Nutrition (General Surgery Residency Program, 4/2013)

COMMUNITY eVENTS

Inflammatory Bowel Disease

  1. Medical Nutrition Therapy in IBD (Crohn’s and Colitis Foundation Patient Symposium, 4/2024)

  2. Nourishing Gut Health with the Indian Diet (India Homes, 4/2024)

  3. Nutrition in IBD (Lyfebulb, 11/2022)

  4. High School to College: Plan and Thrive with your IBD Care (Trellus Health, 6/2022)

  5. Nutrition in IBD Town Hall (UCSF Colitis and Crohn’s Disease Center, 8/2021)                                       

  6. Management of Weight Loss in IBD (Crohn’s and Colitis Foundation, 10/2020)

  7. Nutrition for Surgery for IBD (Crohn’s and Colitis Foundation, 8/2019)

  8. Nutraceutical Supplements in IBD (Crohn’s and Colitis Foundation Support Group, 9/2015)

  9. How to Re-Introduce Foods (Crohn’s and Colitis Foundation Support Group, 7/2013)

  10. Nutrition in Inflammatory Bowel Disease (Crohn’s and Colitis Foundation, 10/2021, 10/2010)

GI Disorders

  1. Eating with Scleroderma (Scleroderma Foundation Support Group, 9/2020)

  2. Thrive Well with the Gluten Free Diet (Stanford Healthcare Digestive Health Eating Right Series, 6/2020)

  3. Addressing Malnutrition During and Beyond Cancer Treatment (Stanford Healthcare, 12/2019)

  4. Nutrition Roundtable (Stanford Health Care GI Oncology Support Group, 8/2019)

  5. Debunking the Myths for Celiac Disease and Food Allergies (Celiac Community Foundation at Nourished Festival, 11/2017)

  6. Prebiotics and Probiotics (SHC Health Matters Fair, 5/2017)

  7. Nutrition in Pancreatic Cancer (National Pancreas Foundation, 8/2013)

pODcASTS

  1. Apple Podcast: Nourishing South Asian Diets for Your Health, 12/2024)

  2. Apple Podcast: Enteral Nutrition in IBD (Bowel Moments, 11/2024)

  3. Apple Podcast: Culture and Food in IBD (Gut Feelings, 6/2024)

  4. Apple Podcast: Nutrition (The House of Pod, 1/2024)

  5. Apple Podcast: How Can I Stay True to my Culture while Following a Gut-Friendly Diet (GI on Demand, 7/2023)

  6. Apple Podcast: NAFLD and the Gut Microbiome (Let’s Gut Real, 12/2022)

  7. Apple Podcast: Food Culture in IBD (Bowel Moments, 11/2022)

  8. Apple Podcast: The IBD and IBS Overlap (Gut Show, 5/2022)

  9. Apple Podcast: Improving Non-Alcoholic Fatty Liver Disease Treatments with Tertiary Care (GI on Demand, 11/2021)

Social Media

  1. X: Cultural Considerations in Diet and Nutrition (South Asian IBD Alliance and Monday Night IBD, 3/2024)

  2. Instagram: How to Eat Desis with IBD (South Asian IBD Alliance, 12/2022)

  3. Twitter: Unmet Needs in South Asian IBD (South Asian IBD Alliance and Monday Night IBD, 1/2022)

  4. Video: Knowledge of Food Culture is Key when Treating IBD in South Asian Patients (Healio, 2/2022)

  5. Facebook: Malnutrition in Inflammatory Bowel Disease Live (South Asian IBD Alliance, 10/2021)

  6. Twitter: Integrating Diet with Life in Gastroparesis (Diet and Digestive Health Chat with International Foundation for Gastrointestinal Disorders, 8/2021)

  7. Twitter: Perioperative Exclusive Enteral Nutrition in Patients in Crohn’s Disease (IBD Club, 3/2021) 

  8. Facebook: Nutrition Management for South Asian IBD (FITWITMD, 3/2021)

  9. Twitter: Nutrition for the Ileostomy (Diet and Digestive Health Chat with International Foundation for Gastrointestinal Disorders (10/2020)

  10. Twitter: Eating with Scleroderma (Diet and Digestive Health Chat with International Foundation for Gastrointestinal Disorders (6/2019)

  11. Interview: Fiber and Digestive Health (GI Research on the Road at Digestive Disease Week with International Foundation for Gastrointestinal Disorders, 5/2019)

  12. Twitter: Nutrition, Hydration and Short Bowel Syndrome (Diet and Digestive Health Chat with International Foundation for Gastrointestinal Disorders, 2/2019)

INTERVIEWS

  1. What is the Low FODMAP Diet? A Detailed Beginner’s Guide (Read More Everyday Health, 11/2023)

  2. Sociocultural Influences must Factor in Nutritional Strategies for IBD (Read More Healio, 1/2023)

  3. Mediterranean Diet for NAFLD Goes Beyond a Food List (Read More Healio, 4/2022)

  4. Food Culture is Key when Treating IBD in South Asian Patients (Read More Healio, 2/2022)

  5. Gluten Free Restaurants in Oakland Go Against the Grain (Read More Oakland North, 12/2020)

  6. Can a Plant-Based Diet Put Crohn’s Disease in Remission? (Read More Healthline, 6/2019)

  7. Fiber and Digestive Health. GI Research on the Road (International Foundation for Gastrointestinal Disorders, 5/2019)

  8. Is This Why you’re So, Um, Backed Up? (Read More www.oprah.com, 10/2015)

  9. 6 Foods that can Wreak Havoc on your Gut (Read More www.oprah.com, 7/2015)

  10. Your Questions about the Low FODMAP Diet Answered (Read More Delicious Living, 1/2015)

  11. Breaking down the Low FODMAP Diet (Read More Delicious Living, 1/2015)

  12. One Good Reason to Stop Mocking Gluten Free Diets (Read More Huffington Post, 1/2014)