NUTRITION for

GASTROINTESTINAL & LIVER HEALTH

my Approach

With compassion, I nourish the gut as well as the mind and body through medical nutrition therapy which utilizes personalized nutrition interventions to treat and manage a diagnosis

There is more than one way to eat!

Eating can be difficult when weight changes, nutrient deficiencies, dehydration, nausea, vomiting, diarrhea, constipation, urgency, gas, bloating and/or cramping arise from changes within the gastrointestinal tract or from within the liver


Let’s find your way for comfort and Health

NEHA D. SHAH MPH, RD, CNSC, CHES

Hi! I’m Neha!

I AM A REGISTERED DIETITIAN! I HAVE BEEN SPECIALIZING IN MEDICAL NUTRITION THERAPY FOR GI AND LIVER HEALTH SINCE 2006.

IT BRINGS ME JOY TO SEE MY PATIENTS FEEL BETTER AND THRIVE WITH LIFE THROUGH SPECIALIZED NUTRITION CARE.

  • Diet <br/> Counseling

    The ideal choice if you desire a plan that helps you enjoy foods while also aiming to reduce symptoms, enhance lifestyle, and integrate culture.

  • Diagnoses

    Understanding what your GI or liver diagnosis means for your health from a nutrition perspective is a crucial first step in moving you forward. My commitment to staying well-informed of the evidence-based medical and nutrition updates for your diagnosis ensures delivery of optimal and safe care to you.

  • Nutrition <br/> Consulting

    I offer expert mentoring to healthcare providers along with dynamic collaborations with the media, engaging presentations, invaluable input to research studies, and eloquent writing of manuscripts.

THE TOP 5 AS A FOCUS

GI DIAGNOSES

Inflammatory Bowel Disease

Ostomy

Short Bowl Syndrome

liver DIAgNOSES

Cirrhosis

Fatty Liver Disease

I also see other GI or liver diagnoses

I understand YOUR symptoms


I understand the science of how nutrients digest, absorb, and move through the gastrointestinal tract.

It’s easy to miss the signs. Or even worse, to learn to live with your symptoms…

I will teach you how symptoms may arise with changes in the gastrointestinal tract, and more importantly, how nutrients from the diet interact with the gastrointestinal tract and symptoms to guide your food choices to improve tolerance.

I FACTOR IN HOW YOU CONNECT WITH food


I know that diet is not about food alone. In addition to symptoms, what we eat and how we eat is tied to our culture and lifestyle, including finances, culinary skills, traditions, religious practices, beliefs, emotions, and fears. This relationship with diet will come into play when deciding what to eat.

It can be overwhelming to balance LIFE WITH changes in diet...

I will factor in your relationship with diet in order to determine nutrition and lifestyle strategies to help you identify triggers, and more importantly, how to expand the cultural variety into the diet (especially with your favorite foods!).

TESTIMONIALS